Non-Alcoholic Drink Recipes

Current and Past members’ favorite NON-ALCOHOLIC drinks and how to make ‘em

  • Shelby Lyons ’15: 6 oz of orange juice, 2 oz of grapefruit juice, 4 oz of lemon seltzer. It’s fruity, but not super sweet.
  • Ellen Reinhart ’15: Ultimate Party Punch: 2 scoops of strawberry sherbert, 6 oz of seltzer, 6 oz of grapefruit juice, the juice of 2 lime wedge, mix well
  • Liz Crooks ’12: Sunshine Splash: Grenadine, lemon lime soda, orange juice, pineapple juice, sour mix
  • Gebby Keny ’14: Eggnog
  • Hannah Hammel ’12: Selzer
  • Celia Ristow ’14: Indian Sweet Lassi! – 1 cup plain yogurt, 1/2 cup milk, 1 cup chopped mango, 4 tsp sugar. Blend for a smoooooth cool mixed drink. Yum!
  • Amy Alspaugh: Suicide- everything in the soda fountain
  • Nicole Magill: Tea- tea + water
  • Natalie Richman: Chocolate Milk- chocolate syrup + milk
  • Justin Meyerowitz: Kefir- goat’s milk + lactoballicus acidophilus + saccharomyces kefir
  • AD: Pina Colada- pineapple juice + coco lopez coconut juice + pina mix + ice, blended with an umbrella on top
  • Jason McGraw: Virgin Pain in the Ass- pina mix + rum runner, layered “and a little wedge of lime would be nice, too”
  • Susanna Tolkin: Blood Soda- serum albumin + immunoglobulins + Na+ + Cl- + K+ + PO4^3- + Ca2+ + hormones + erythrocytes + leukocytes + thrombocytes + Sprite

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